Course Syllabus
Chemistry
Quizzes
Chemistry
What is Chemistry – Introduction and ScopeMatter – States and PropertiesPhysical vs Chemical ChangesElements Compounds and MixturesSymbols Formulae and Basic NamingAtoms and Molecules – IntroductionAtomic Structure – Basic ConceptsIntroduction to Periodic TableMetals Non-metals and MetalloidsLab Safety and Basic ApparatusSubatomic Particles – Proton Neutron ElectronAtomic Number Mass Number IsotopesElectron Configuration BasicsBohrs Atomic ModelQuantum Numbers – Advanced BasicsModern Periodic Table – Groups and PeriodsTrends – Atomic Radius Ionization EnergyTrends – Electronegativity Electron AffinityPeriodic Classification of ElementsTransition and Inner Transition ElementsChemical Bonds – Ionic and CovalentCovalent Bonding – Lewis StructuresBond Polarity and Molecular ShapesMetallic and Hydrogen BondingIntermolecular Forces – IMFsTypes of Chemical ReactionsBalancing Chemical EquationsEndothermic vs Exothermic ReactionsReaction Rate and Factors Affecting ItReversible Reactions and Chemical EquilibriumGases – Gas Laws Boyle Charles Ideal GasLiquids – Properties and Surface TensionSolids – Types Crystal LatticesChanges of State and Phase DiagramsSolutions – Solubility and TypesConcentration – Molarity MolalityColligative PropertiesHeat Temperature CalorimetryEnthalpy Entropy and Gibbs Free EnergyLaws of Thermodynamics – Basic to IntroAcids Bases – Arrhenius and Bronsted-LowrypH pOH and IndicatorsNeutralization ReactionsTitrations – Concept and CalculationsBuffers and Their ApplicationsElectrolytes and ConductivityRedox Reactions – Oxidation NumbersElectrochemical Cells – Galvanic CellsElectrolysis and Faradays LawsCorrosion and Its PreventionIntroduction to Organic ChemistryHydrocarbons – Alkanes, Alkenes, AlkynesIsomerism – Structural and GeometricalFunctional Groups – Alcohols, Aldehydes, etc.Naming Organic Compounds (IUPAC)Reactions of HydrocarbonsPolymers – Natural and SyntheticBiomolecules – Carbs, Proteins, LipidsEnzymes and their Role in ReactionsEveryday Organic Compounds (Soaps, Detergents)General Properties of s-, p-, d-, f-blockExtraction of Metals – MetallurgyCoordination Compounds – BasicsAlloys and Their UsesWater – Hardness, Purification MethodsHydrogen & Its CompoundsHalogens & Noble GasesIndustrial Processes – Haber, Contact, etc.Qualitative vs Quantitative AnalysisChromatography & Separation TechniquesSpectroscopy Basics (UV, IR, NMR)Radioactivity – Alpha, Beta, GammaNuclear Chemistry – Fission & FusionHalf-life and Radioactive DatingGreen Chemistry PrinciplesEnvironmental Chemistry – Pollution, TreatmentForensic Chemistry – Crime LabsChemistry in Medicine – Drugs, VaccinesHybridization & Molecular Orbital TheoryAdvanced ThermodynamicsAdvanced Equilibrium – Le ChatelierReaction Mechanisms (Organic)Stereochemistry – Chiral CentersSolid State Chemistry (Lattice Energy)Surface Chemistry – Adsorption, CatalysisQuantum Chemistry – Schrödinger Equation (Intro)Chemistry in Space / AstrochemistryNanochemistry and Materials Science
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Biomolecules – Carbs, Proteins, Lipids
Test your knowledge on carbs, proteins, lipids.
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10Questions
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150sDuration
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HardDifficulty